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Kenya - Kahawa - 227g


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Product Description

Tasting notes of vanilla, blackberry and chocolate finish with a white grape acidity.

Nyeri County has cool temperatures and fertile central highlands, lying between the Eastern base of the Aberdare Range, which forms part of the Eastern end of the Great Rift Valley, and the Western slopes of Mt. Kenya. The combination of fertile soil, seasonal rainfall and high altitude provide the ideal climate for coffees characterised by high acidity, full body and ripe flavours. The Kamoini wetmill is part of Othaya Farmers' Cooperative Society Limited, the mill processes coffee cherries sourced from over 719 farmers. The total farmed area is 310.9 acres with individual trees yielding between 5 and 10kg of cherries per season.

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